STRAIGHT UP BLACK
Drip Coffee (8oz) $5 / $9
Espresso (Solo) (3oz) $3
Double (Doppio) (6oz)
Shot Styles: Ristretto (Bold) | Lungo
(Mild)
$5
ESPRESSO + WATER
Caffè Americano (8oz) $5.00
Long Black (6oz) $5.00
Red Eye (10oz) $6.00
Black Eye (12oz) $7.00
Dead Eye (15oz) $8.00
Blind Eye (18oz) $10.00
BEAN WATER + OAT WATER
Flavors: French Vanilla, Caramel, Sweet Cream, Brown
Sugar & Cinnamon
Italian Macchiato (4/8oz) $4 / $7
American Macchiato (6/12oz) $6 / $11
Cortado (4/8oz) $4 / $7
Cappuccino (3/6oz) $5 / $9
Caffè Latte (7/14oz) $7 / $13
Flat White (7/14oz) $7 / $13
Breve (4/8oz) $4 / $7
Caffè Mocha (12oz) $8.00
THE SWEET JAZZ (DESSERT)
Affogato
3oz scoop of vanilla ice cream drowned
in a hot shot of espresso.
$7.00
Espresso con Panna
A shot of espresso topped with a dollop
of whipped cream.
$5.00
CUSTOMIZATIONS
Oat Milk (2oz) $1
Heavy Cream (2oz) $2
Flavored Creamer (2oz)
French Vanilla, Caramel, Sweet Cream,
Brown Sugar & Cinnamon
$2
Cold / Warm Foam (2oz) $3
Syrup (2oz) $1
Whipped Cream (2oz) $2
Turbo Solo / Double $2 / $3
* Make it iced, blended, flavored, make it a double or turbo it. *
American Macchiato: A single or double espresso "marked" with a large amount of warm,
foamed milk
Black Eye: Drip coffee + 2 shots of espresso
Breve: Espresso made with rich, steamed half-and-half cream instead of regular milk. 1oz
/1oz heavy cream or .5oz heavy cream/.5oz flavored creamer.
Caffè Americano: a double shot fo espresso diluted with 6 ounces of hot water to resemble
the strength of drip coffee
Caffè Latte: Espresso mixed with a large amount of steamed milk and topped with a light
layer of microfoam.1oz/4oz/2oz
Caffè Mocha: a doppio Espresso (2 oz) mixed with 2oz chocolate syrup, 6 oz steamed milk,
and often 2 oz whipped cream or foam.
Cappuccino: Equal parts espresso, steamed milk/creamer, and a thick layer of airy
foam.1oz/1oz/1oz
Cortado: Equal parts espresso and steamed milk/creamer for a balanced, smooth taste.
Dead Eye: Drip coffee + 3 shots of espresso.
Dead Eye: (Bean Water Original): 4 Shots of Hand Pressed Espresso Neat.
Doppio: A double shot of espresso (about 2 ounces)
Drip Coffee: a brewing method where hot water slowly drips through a bed of ground coffee
and a filter using gravity into a pot or mug.
Espresso (Solo): [{1oz water}] A single 1-ounce shot of concentrated coffee.
Flat White: Espresso combined with velvety, smooth microfoam and less visible foam than a
latte. 2oz ristretto/5oz steamed milk or creamer
Italian Macchiato: A single espresso "marked" with a small dollop of foamed milk. 1oz/.5oz
Long Black: 4 ounces of hot water over A double shot of espresso .Ratio: Usually a 2:1 water-to-espresso ratio, keeping the drink smaller and
stronger than an Americano.
Lungo: A longer extraction made with more water, resulting in a milder, larger shot.
Red Eye: A cup of brewed drip coffee with a single shot of espresso added.
Ristretto: A shorter, more concentrated extraction made with less water for a sweet, intense
flavor.